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1.
Potato Processing William F.Talburt and Ora Smith by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1959
Availability: Items available for loan: CPRI Library (2)Call number: 635.218 T142P, ...

2.
Attack on starvation Norman W. Desrosier by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1961
Availability: Items available for loan: CPRI Library (1)Call number: 641.1 D47A.

3.
Potato : production, storing, processing Ora Smith by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1977
Availability: Items available for loan: CPRI Library (3)Call number: 635.218 SM63P, ...

4.
Potato processing William F. Talburt and Ora Smith by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1967
Availability: Items available for loan: CPRI Library (3)Call number: 635.218 T142P2, ...

5.
Sweet potatoes : production, processing , marketing : major feed and food crops in agriculture and food series J.B. Edmond and G.R. Ammerman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1971
Availability: Items available for loan: CPRI Library (1)Call number: 635.22 ED57S.

6.
Food science Norman N. Potter by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1976
Availability: Items available for loan: CPRI Library (1)Call number: 641 P854F.

7.
Soil, water and crop production D. Wynne Thorne and Marlowe D. Thorne by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1979
Availability: Items available for loan: CPRI Library (1)Call number: 631.5 T393S.

8.
Potatoes : production, storing, processing Ora Smith by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1977
Availability: Items available for loan: CPRI Library (1)Call number: 635.218 SM63P.

9.
Commercial vegetable processing Bors Luh and Jasper Guy Woodroof by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1975
Availability: Items available for loan: CPRI Library (1)Call number: 664.8 L968C.

10.
Food protein John R. Whitaker and Steven R. Tannenbaum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1977
Availability: Items available for loan: CPRI Library (1)Call number: 641.12 W58F.

11.
Basic food microbiology George J. Banwart by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1979
Availability: Items available for loan: CPRI Library (1)Call number: 576.16 B228B.

12.
Drying and storage of agricultural crops Carl W. Hall by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1980
Availability: Items available for loan: CPRI Library (1)Call number: 631.56 H146D.

13.
Plant breeding reviews : v.1 edited by Jules Janick by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1983
Availability: Items available for loan: CPRI Library (1)Call number: 631.52 J255P.

14.
Journal of Food Processing and Preservation. v.23, 1999 edited by D.B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Food and Nutrition Press 1999
Availability: Items available for loan: CPRI Library (1).

15.
Journal of Food Processing and Preservation. v.24, 2000 edited by D.B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Food and Nutrition Press 2000
Availability: Items available for loan: CPRI Library (1).

16.
Journal of Food Processing and Preservation. v.25, 2001 edited by B.G. Swanson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Food and Nutrition Press 2001
Availability: Items available for loan: CPRI Library (1).

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