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Food protein John R. Whitaker and Steven R. Tannenbaum

By: Contributor(s): Material type: TextTextPublication details: AVI Publishing Connecticut 1977Description: xi, 603 p.; 24cmISBN:
  • 9780870552304
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Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 641.12 W58F (Browse shelf(Opens below)) Available 10489

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