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Journal of Food Processing and Preservation. v.24, 2000 edited by D.B. Lund

By:

Lund, D.B., ed

Material type: Text

Text

TextPublication details: Food and Nutrition Press Connecticut 2000Description: v.24, 522 p.; 23cmISBN:

01458892

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		35735

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21 Quarterly Review of Biology. v.58, 1983
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by Glass, Bentley, ed.

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