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1.
Food protein John R. Whitaker and Steven R. Tannenbaum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publishing 1977
Availability: Items available for loan: CPRI Library (1)Call number: 641.12 W58F.

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2.
Principles of enzymology for the food science John R. Whitaker by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker. Inc 1994
Availability: Items available for loan: CPRI Library (1)Call number: 612.0151 W58P.

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