Principles of enzymology for the food science John R. Whitaker

By:

Material type: Text

TextPublication details: Marcel Dekker. Inc New York 1994Edition: 2nd edDescription: xv,625p.;23cmISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	612.0151 W58P (Browse shelf(Opens below))	Available		42287

There are no comments on this title.

to post a comment.