Enzymes in food processing edited by Gerald Reed

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Material type: Text

TextSeries: (Food science and technology; a series of monographs)Publication details: Academic Press New York 1975Edition: 2nd edDescription: xvi, 573 p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.06 R252E (Browse shelf(Opens below))	Available		08467

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