Enzymes in food processing
Reed, Gerald, ed.
Enzymes in food processing edited by Gerald Reed - 2nd ed. - New York Academic Press 1975 - xvi, 573 p.; 23cm. - (Food science and technology; a series of monographs) .
9780125848527
664.06 R252E
Enzymes in food processing edited by Gerald Reed - 2nd ed. - New York Academic Press 1975 - xvi, 573 p.; 23cm. - (Food science and technology; a series of monographs) .
9780125848527
664.06 R252E