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Nutritive value of american foods : a common units Catherine F. Adams

By:

Adams, Catherine F

Material type: Text

Text

TextSeries: (Agriculture handbook; no. 456)Publication details: United States Department of Agriculture Washington 1975Description: iv, 291 p.; 31cm

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Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.109 73 AD17N (Browse shelf(Opens below))	Available		04803

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Previous	641.1 V643A Adding nutrients to food : where do we go from here?	641.103 B433D Dictionary of nurition and food technology	641.108 3 U23F Food composition tables :v for international use	641.109 73 AD17N Nutritive value of american foods : a common units	641.12 F411P Production and feeding of single cell protein	641.12 F914P Protein nutritional quality of foods and feeds : part 2 : quality factors - plant breeding, composition, processing, and antinutrients	641.12 F914P Protein nutritional quality of foods and feeds : part 1 : assay methods - biological, biochemical, and chemical	Next

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