Nutritive value of american foods : a common units
Adams, Catherine F.
Nutritive value of american foods : a common units Catherine F. Adams - Washington United States Department of Agriculture 1975 - iv, 291 p.; 31cm. - (Agriculture handbook; no. 456) .
641.109 73 AD17N
Nutritive value of american foods : a common units Catherine F. Adams - Washington United States Department of Agriculture 1975 - iv, 291 p.; 31cm. - (Agriculture handbook; no. 456) .
641.109 73 AD17N