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Nutritive value of american foods : a common units Catherine F. Adams

By: Material type: TextTextSeries: (Agriculture handbook; no. 456)Publication details: United States Department of Agriculture Washington 1975Description: iv, 291 p.; 31cm
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Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 641.109 73 AD17N (Browse shelf(Opens below)) Available 04803

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