Results of search for 'su:{food}' › CPRI Library catalog

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	1.	Intellectual property rights and food security edited by Michael Blakeney by Blakeney, Michael.,ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: w CABI International 2009 Availability: Items available for loan: CPRI Library (1)Call number: 346.048 B581I. Place hold Add to cart (remove)
	2.	Going organic : mobilizing networks for environmentally responsible food production Stewart Lockie, Kristen Lyons , Geoffrey Lawrence Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford CABI 2006 Availability: Items available for loan: CPRI Library (1)Call number: 631.584 G56L. Place hold Add to cart (remove)
	3.	Food processing technologies, co-product utilization and quality assurance edited by Mridula D., R.T. Patil and Manikantan by Mridula D Patil, R.T Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2012 Availability: Items available for loan: CPRI Library (1)Call number: 664.02 F739P. Place hold Add to cart (remove)
	4.	Nanotechnology in the agri-food sector : implications for the future edited by Lynn. J. Frewer by Frewer, Lynn. J.,ed Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Wiley-VCH 2011 Availability: Items available for loan: CPRI Library (1)Call number: 620.5 N157F. Place hold Add to cart (remove)
	5.	Biopesticides in environment and food security : issues and strategies edited by Opender Koul by Koul, Opender,ed Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Science Publishers, INC 2012 Availability: Items available for loan: CPRI Library (1)Call number: 632.96 B62K. Place hold Add to cart (remove)
	6.	Crop science and technology for food security bioenergy and sustainability editedby R.K. Behl by Behl, R.K., ed Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: CPRI Library (1)Call number: 631.52 C883B. Place hold Add to cart (remove)
	7.	Good agricultural practices : food safety for fresh produce A.K. Singh by Singh, A.K Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2009 Availability: Items available for loan: CPRI Library (1)Call number: 338.19 Si64G. Place hold Add to cart (remove)
	8.	Remember your humanity : pathway to sustainable food security M. Swaminathan by Swaminathan, M Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2012 Availability: Items available for loan: CPRI Library (1)Call number: 338.19 Sw11R. Place hold Add to cart (remove)
	9.	Agri food crops : processing value addition, packaging and storage Sasi Kumar R., Sivakumar P.S. by Sasi Kumar R Sivakumar P.S Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2012 Availability: Items available for loan: CPRI Library (1)Call number: 641.4 K96A. Place hold Add to cart (remove)
	10.	Agrobidiversity management for food security : a critical review J.M. Lenne and D. Wood by Lenne, J.M., ed Wood, D., ed Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford CABI 2011 Availability: Items available for loan: CPRI Library (1)Call number: 631.58 546A. Place hold Add to cart (remove)
	11.	Plant genetic resources and food security : stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture edited by Christine Frison, Francisco Lopez, Esquinas Alcazar by Frison, Christine., ed Lopez, Francisco ., ed Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon FAO 2011 Availability: Items available for loan: CPRI Library (1)Call number: 338.19 P692F. Place hold Add to cart (remove)
	12.	Encyclopedia of agricultural, food and biological engineering v.1 edited by Dennis R. Heldman, Carmen I. Moraru by Heldman, Dennis R.,ed Moraru, Carmen I. .,ed Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2011 Availability: Items available for loan: CPRI Library (1)Call number: 664.003 En19H. Place hold Add to cart (remove)
	13.	Encyclopedia of agricultural, food and biological engineering v.2 edited by Dennis R. Heldman, Carmen I. Moraru by Heldman, Dennis R.,ed Moraru, Carmen I. .,ed Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2011 Availability: Items available for loan: CPRI Library (1)Call number: 664.003 En19H. Place hold Add to cart (remove)
	14.	Bio-nanotechnology : a revolution in food, biomedical and health sciences edited by Debasis Bagchi, Manashi Bagchi by Bagchi, Debasis., ed Bagchi, Manashi Series: Functional food science and technology by series editior Fereidoon Shahidi Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons Ltd 2013 Availability: Items available for loan: CPRI Library (1)Call number: 610.284 B52B. Place hold Add to cart (remove)
	15.	Food flavor : chemistry, sensory evaluation and biological activity edited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry by Tamura, Hirotoshi., ed Series: (ACS Symposium series; 988 Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Danvers American Chemical Society 2008 Availability: Items available for loan: CPRI Library (1)Call number: 664.072 F739T. Place hold Add to cart (remove)
	16.	Green technologies in food production and processing edited by Joyce I. Boye, Yves Arcand by Arcand, Yves, ed Boye, Joyce I., ed Edition: Ist Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2012 Availability: Items available for loan: CPRI Library (1)Call number: 664.02286 G82B. Place hold Add to cart (remove)
	17.	Handbook of plant food phytochemicals : sources, stability and extraction edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons 2013 Availability: Items available for loan: CPRI Library (1)Call number: 580 H19T. Place hold Add to cart (remove)
	18.	Global issues in food science and technology edited by Gustavo Barbosa-Canovas by Barbosa-Canovas, Gustavo, ed Edition: Ist Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier 2009 Availability: Items available for loan: CPRI Library (1)Call number: 664.024 G51C. Place hold Add to cart (remove)
	19.	Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert by Cooper, Julia., ed Leifert, Carlo., ed Niggli, Urs., ed Edition: Ist Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing Limited 2007 Availability: Items available for loan: CPRI Library (1)Call number: 664.07 H19C. Place hold Add to cart (remove)
	20.	Functional food and health edited by Takayuki Shibamoto ; Sponsored by the ACS Division of Agricultural and Food Chemistry by Shibamoto, Takayuki.,ed ACS Division of Agricultural and Food Chemistry., sponsored Series: ACS symposium series ; 993 Edition: Ist Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2008 Availability: Items available for loan: CPRI Library (1)Call number: 613.2 F963S. Place hold Add to cart (remove)

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