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Functional food and health edited by Takayuki Shibamoto ; Sponsored by the ACS Division of Agricultural and Food Chemistry

By: Contributor(s): Material type: TextTextSeries: ACS symposium series ; 993Publication details: 2008Edition: IstDescription: xv,514p.; 23cmISBN:
  • 9780841269828
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 613.2 F963S (Browse shelf(Opens below)) Available 42598

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