Leaf Protein : its agronomy, preparation, quality and use edited by N.W. Pirie

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Material type: Text

TextSeries: (IBP handbook; no. 20)Publication details: International Biological Programme London 1971Description: viii, 192 p.; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.12 P666L (Browse shelf(Opens below))	Available		06778

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