Leaf Protein : its agronomy, preparation, quality and use
Pirie, N.W., ed.
Leaf Protein : its agronomy, preparation, quality and use edited by N.W. Pirie - London International Biological Programme 1971 - viii, 192 p.; 22cm. - (IBP handbook; no. 20) .
9780632083503
641.12 P666L
Leaf Protein : its agronomy, preparation, quality and use edited by N.W. Pirie - London International Biological Programme 1971 - viii, 192 p.; 22cm. - (IBP handbook; no. 20) .
9780632083503
641.12 P666L