Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Chemistry and modern society : historycal essays in honour of Aaron J.Ihde edited by John Prascondolo, James C. Whrtone by Series: (ACS Symposium series; 228/edited by M.Jaon Comstock)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1983
Availability: Items available for loan: CPRI Library (1)Call number: 306.4 P212C.

Place hold Add to cart
2.
Nanotechnology and the environment : applications and implications edited by Barbara Karn Series: ACS symposium series
Edition: Ist ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington American Chemical Society 2004
Availability: Items available for loan: CPRI Library (1)Call number: 620.5 N157K.

Place hold Add to cart
3.
Food flavor : chemistry, sensory evaluation and biological activity edited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry by Series: (ACS Symposium series; 988
Edition: Ist ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Danvers American Chemical Society 2008
Availability: Items available for loan: CPRI Library (1)Call number: 664.072 F739T.

Place hold Add to cart
4.
Functional food and health edited by Takayuki Shibamoto ; Sponsored by the ACS Division of Agricultural and Food Chemistry by Series: ACS symposium series ; 993
Edition: Ist
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2008
Availability: Items available for loan: CPRI Library (1)Call number: 613.2 F963S.

Place hold Add to cart
Pages
Implemented & Customized by: BestBookBuddies

Powered by Koha