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1.
Proteins in foods S. Kuppuswamy, M. Srinivasan and V. Subrahmanyan by Series: (Special report series; no. 33)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Council of Medical Research 1958
Availability: Items available for loan: CPRI Library (1)Call number: 641.1 K965P.

2.
Bulletin of the Central Food Technological Research Institute, Mysore. v.4, 1954 edited by V. Subrahmanyan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1954
Availability: Items available for loan: CPRI Library (1).

3.
Bulletin of the Central Food Technological Research Institute, Mysore. v.5, 1955-56 edited by V. Subrahmanyan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1955
Availability: Items available for loan: CPRI Library (1).

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