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Proteins in foods S. Kuppuswamy, M. Srinivasan and V. Subrahmanyan

By: Contributor(s): Material type: TextTextSeries: (Special report series; no. 33)Publication details: Indian Council of Medical Research New Delhi 1958Description: iv, 289 p.; 25cm
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 641.1 K965P (Browse shelf(Opens below)) Available 00688

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