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1.
Journal of Food Science and Technology. v.34, 1997 edited by A.G.Krishnanacharyulu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1997
Availability: Items available for loan: CPRI Library (1).

2.
Journal of Food Science and Technology. v.35, 1998 edited by A.G.Krishnanacharyulu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1998
Availability: Items available for loan: CPRI Library (1).

3.
Journal of Food Science and Technology. v.36, 1999 edited by A.G.Krishnanacharyulu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1999
Availability: Items available for loan: CPRI Library (1).

4.
Journal of Food Science and Technology. v.37, 2000 edited by A.G.Krishnanacharyulu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 2000
Availability: Items available for loan: CPRI Library (1).

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