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Journal of Food Science and Technology. v.37, 2000 edited by A.G.Krishnanacharyulu

By:

Krishnanacharyulu, A.G., ed

Material type: Text

Text

TextPublication details: Association of Food Scientists and Technologists Mysore 2000Description: v.37, 690 p.; 27cmISBN:

00221155

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Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		34533

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