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1.
Food Technology. v.51(n1-6), Jan-June, 1997 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1997
Availability: Items available for loan: CPRI Library (1).

2.
Food Technology. v.51(n7-12), July-Dec, 1997 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1997
Availability: Items available for loan: CPRI Library (1).

3.
Food Technology. v.52(n1-6), Jan-June, 1998 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1998
Availability: Items available for loan: CPRI Library (1).

4.
Food Technology. v.52(n7-12), July-Dec, 1998 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1998
Availability: Items available for loan: CPRI Library (1).

5.
Food Technology. v.53(n1-6), Jan-June, 1999 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1999
Availability: Items available for loan: CPRI Library (1).

6.
Food Technology. v.53(n7-12), July-Dec, 1999 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1999
Availability: Items available for loan: CPRI Library (1).

7.
Food Technology. v.54(n1-6), Jan-June, 2000 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2000
Availability: Items available for loan: CPRI Library (1).

8.
Food Technology. v.54(n7-12), July-Dec, 2000 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2000
Availability: Items available for loan: CPRI Library (1).

9.
Food Technology. v.55(n1-6), Jan-June, 2001 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2001
Availability: Items available for loan: CPRI Library (1).

10.
Food Technology. v.56(n1-6), Jan-Dec, 2002 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2002
Availability: Items available for loan: CPRI Library (1).

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