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Food Technology. v.51(n1-6), Jan-June, 1997 edited by Frances R. Katz

By:

Katz, Frances R., ed

Material type: Text

Text

TextPublication details: Institute of Food Technologists Chicago 1997Description: v.51, varies p.; 29cmISBN:

00156639

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Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		33426

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