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1.
Journal of Food Processing and Preservation. v.23, 1999 edited by D.B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Food and Nutrition Press 1999
Availability: Items available for loan: CPRI Library (1).

2.
Journal of Food Processing and Preservation. v.24, 2000 edited by D.B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Food and Nutrition Press 2000
Availability: Items available for loan: CPRI Library (1).

3.
Journal of Food Processing and Preservation. v.25, 2001 edited by B.G. Swanson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Food and Nutrition Press 2001
Availability: Items available for loan: CPRI Library (1).

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