Protein nutritional quality of foods and feeds : part 1 : assay methods - biological, biochemical, and chemical edited by Mendel Friedman

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Material type: Text

TextPublication details: Marcel Dekker New York 1975Description: xx, 626 p.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.12 F914P (Browse shelf(Opens below))	Available		08274

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