Protein nutritional quality of foods and feeds : part 1 : assay methods - biological, biochemical, and chemical
Friedman, Mendel, ed.
Protein nutritional quality of foods and feeds : part 1 : assay methods - biological, biochemical, and chemical edited by Mendel Friedman - New York Marcel Dekker 1975 - xx, 626 p.; 24cm.
9780824762820
641.12 F914P
Protein nutritional quality of foods and feeds : part 1 : assay methods - biological, biochemical, and chemical edited by Mendel Friedman - New York Marcel Dekker 1975 - xx, 626 p.; 24cm.
9780824762820
641.12 F914P