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Radurization of scampi, shrimp and cod : report of a project organized and supervised by the joint FAO/IAEA division of Atomic Energy in food and Agriculture G. Hannesson and B.Dagbjartsson

By:

Hannesson, G

Contributor(s):

Dagbjartsson, B

Material type: Text

Text

TextSeries: (Technical reports series; no. 124)Publication details: International Atomic Energy Agency Vienna 1971Description: iv, 93 p.; 24cm

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Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.4 H196R (Browse shelf(Opens below))	Available		02876

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Previous	641.34 F33G Guidelines for small-scale fruit and vegetable processors	641.36 483M Meat research an ARS progress report	641.392 Si64M Misrit machli palan	641.4 H196R Radurization of scampi, shrimp and cod : report of a project organized and supervised by the joint FAO/IAEA division of Atomic Energy in food and Agriculture	641.4 K96A Agri food crops : processing value addition, packaging and storage	641.495 J562N Niryaat keliye menduck palan	641.5 Jhasi ki rani Lakshimibai	Next

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