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Radurization of scampi, shrimp and cod : report of a project organized and supervised by the joint FAO/IAEA division of Atomic Energy in food and Agriculture

Hannesson, G.

Radurization of scampi, shrimp and cod : report of a project organized and supervised by the joint FAO/IAEA division of Atomic Energy in food and Agriculture G. Hannesson and B.Dagbjartsson - Vienna International Atomic Energy Agency 1971 - iv, 93 p.; 24cm. - (Technical reports series; no. 124) .

Universal Decimal Class. No.: 641.4 H196R

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