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1.
Breeding and protection of vegetables edited by M.K. Rana by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: CPRI Library (1)Call number: 631.53 B745R.

2.
Handbook of vegetables K.V. Peter, Pranab Hazra by
Edition: Ist ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Texas Studium Press LLC 2012
Availability: Items available for loan: CPRI Library (1)Call number: 635 P44H.

3.
Biochemistry of vegetables : nutritional, medicinal and therapeutic properties Jagdish Singh by
Edition: Ist ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Narendra Publishing House 2012
Availability: Items available for loan: CPRI Library (1)Call number: 635 Si64B.

4.
Controlled atmosphere of fruits and vegetables A. Keith Thompson by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford CABI 2010
Availability: Items available for loan: CPRI Library (1)Call number: 635.0468 T37C.

5.
Fruits and vegetables : micronutrient and antioxidant quality Vaishali Agte and Kirtan Tarwadi by
Edition: Ist
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Studium Press 2012
Availability: Items available for loan: CPRI Library (1)Call number: 634 Ag89F.

6.
Postharvest physiology and pathology of vegetables edited by Jerry A. Bartz, Jeffrey K. Brecht by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker. Inc 2003
Availability: Items available for loan: CPRI Library (1)Call number: 635.046 P846B.

7.
Add to My workspace Advances in postharvest fruit and vegetable technology by
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: CPRI Library (1)Call number: 634.046 W 686 A.

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