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	1.	Food processing technologies, co-product utilization and quality assurance edited by Mridula D., R.T. Patil and Manikantan by Mridula D Patil, R.T Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2012 Availability: Items available for loan: CPRI Library (1)Call number: 664.02 F739P. Place hold Add to cart (remove)
	2.	Turmeric : production and utilization H.P Singh by Singh ,H.P Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Westville Publishing House 2011 Availability: Items available for loan: CPRI Library (1)Call number: 641.3383 T849S. Place hold Add to cart (remove)
	3.	Piperaceae crops : production and utilization, black peper, betelvine and others H.P. Singh, V.A. Partharathy, V. Srinivasan by Singh ,H.P Partharathy, V.A Edition: Ist ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Westville Publishing House 2012 Availability: Items available for loan: CPRI Library (1)Call number: 583.25 P661S. Place hold Add to cart (remove)

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