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1.
Good agricultural practices : food safety for fresh produce A.K. Singh by
Edition: Ist ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Studium Press 2009
Availability: Items available for loan: CPRI Library (1)Call number: 338.19 Si64G.

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2.
Quality of fresh and processed foods edited by Fereidoon Shahidi, Spanier Arthur N.J and Ho, Chi-Tang by Series: Advances in experimental medicine and biology; v.542
Edition: Ist ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york Kluwer Academic 2004
Availability: Items available for loan: CPRI Library (1)Call number: 664.07 Q25S.

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