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1.
Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford CABI 2004
Availability: Items available for loan: CPRI Library (1)Call number: 381.45664 C765E.

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2.
Environmental risk assessment of genetically modified organisms edited by David A. Andow by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford CABI 2008
Availability: Items available for loan: CPRI Library (1)Call number: 631.523 E88A.

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3.
Genetically modified crops and its future edited by M. Parthasarathi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi BioGreen Books 2012
Availability: Items available for loan: CPRI Library (1)Call number: 630 G286P.

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