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1.
Enzymes in food processing edited by Gerald Reed by Series: (Food science and technology; a series of monographs)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1975
Availability: Items available for loan: CPRI Library (1)Call number: 664.06 R252E.

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2.
Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds N.A. Michael Eskin by Series: (Food science and technology; a series of monographs)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1979
Availability: Items available for loan: CPRI Library (1)Call number: 664 ES43P.

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3.
Past - harvestpathology of fruits and vegetables edited by Colin Dennis by Series: (Food science and technology; a series of monographs)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic Press 1983
Availability: Items available for loan: CPRI Library (1)Call number: 634 C423P.

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