Food flavor : chemistry, sensory evaluation and biological activity edited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry

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Material type: Text

TextSeries: (ACS Symposium series; 988Publication details: American Chemical Society Danvers 2008Edition: Ist edDescription: xiii, 290p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.072 F739T (Browse shelf(Opens below))	Available		42557

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