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1.
Market development for gentically modified foods edited by Vittorio santaniello ,Robert E.Evenson and David Zilberman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WallingFord CABI 2002
Availability: Items available for loan: CPRI Library (1)Call number: 381.4 M34S.

2.
Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford CABI 2004
Availability: Items available for loan: CPRI Library (1)Call number: 381.45664 C765E.

3.
Genomics, proteomics and metabolomics in nutraceuticals and functional foods edited by Debasis Bagchi, Francis C. Lau and Manashi Bagchi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Danvers Blackwell Publishing 2010
Availability: Items available for loan: CPRI Library (1)Call number: 613.2 G26B.

4.
Quality of fresh and processed foods edited by Fereidoon Shahidi, Spanier Arthur N.J and Ho, Chi-Tang by Series: Advances in experimental medicine and biology; v.542
Edition: Ist ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york Kluwer Academic 2004
Availability: Items available for loan: CPRI Library (1)Call number: 664.07 Q25S.

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