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Drying and dehydration of foods Harry W. Von Loesecke by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Reinhold Publishing 1955
Availability: Items available for loan: CPRI Library (1)Call number: 664.84 V28D.

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2.
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Drying and dehydration of foods Harry W. Von Loesecke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bikaner Allied Scientific Publishers 1998
Availability: Items available for loan: CPRI Library (1)Call number: 280 24 V89D.

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