Handbook of vegetable preservation and processing edited by Y.H. Hui, Sue Ghazla, Dee M. Graham

By:

Contributor(s):

Material type: Text

TextPublication details: Marcel Dekker New York 2004Description: xi, 739p.; 26cmISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.81 H19H (Browse shelf(Opens below))	Available		41205

There are no comments on this title.

to post a comment.