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Food microbiology F.C. Frazier and D.C. Westhoff

By: Contributor(s): Material type: TextTextPublication details: Tata McGraw-Hill Publishing New Delhi 1978Edition: 3rd edDescription: xvi, 540 p.; 23cm
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 576.163 F868F3 (Browse shelf(Opens below)) Available 08481

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