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Starch : chemistry and technology edited by James Be Miller and Roy Whistler

By: Contributor(s): Material type: TextTextPublication details: Elsevier New York 2009Description: xx,879p.;24cmISBN:
  • 9780127462752
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Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 547.782 St28M (Browse shelf(Opens below)) Available 41926

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