Nutritive value of Indian foods C.Gopalan, B.V. Rama Sastri and S.C.Balasubramnian

By:

Contributor(s):

Material type: Text

TextPublication details: National Institute of Nutrition Hyderabad 1971Description: ii,204 p.; 22cm

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.315 4 G646N (Browse shelf(Opens below))	Available		29741

There are no comments on this title.

to post a comment.