Enzymes in food technology edited by Robert J. Whitehurst and Maarten Van Oort

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Material type: Text

TextPublication details: John Wiley & Sons Ltd Chichester 2010Description: xiv, 368p.;21cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.024 En97W (Browse shelf(Opens below))	Available		41892

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