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Alterations in food production Dietrich knorr and Tom. R. Watkins

By: Contributor(s): Material type: TextTextPublication details: Van Nostrand Reinhold New York 1984Description: xiv, 241p.; 24cmISBN:
  • 9780442248604
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 641.3 K758A (Browse shelf(Opens below)) Available 17718

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