Technology of cereals : an introdustion for students of food science and agriculture N.L. Kent

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Material type: Text

TextPublication details: Pergamon Press Oxford 1983Edition: 3rd edDescription: x, 221 p.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.72 K417T (Browse shelf(Opens below))	Available		17606

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