Amazon cover image
Image from Amazon.com
Image from Google Jackets

Petic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking M.J.H.Keijbets

By: Material type: TextTextPublication details: Centre for Agricultural Publishing and Documentation Wageningen 1974Description: 161p.; 24cmISBN:
  • 9789022005361
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Potato Book Potato Book CPRI Library 635.218 41 K265P (Browse shelf(Opens below)) Available 04650

There are no comments on this title.

to post a comment.
Implemented & Customized by: BestBookBuddies

Powered by Koha