Potato : production, processing and products edited by D. K. Salunkhe, S.S. Kadam and S.J. Jadhav

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Material type: Text

TextPublication details: C R C Press Florida 1991Description: vi, 292p.; 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 P848S (Browse shelf(Opens below))	Available		27019

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