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Factors affecting quality and storage life of prepeeled potatoes and quality of French fries W. Smith Greig and Ora Smith

By: Contributor(s): Material type: TextTextPublication details: Cornell University, Agricultural Experiment Station New York 1960Description: 48p.; 24cm
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Holdings
Item type Current library Call number Status Date due Barcode
Potato Book Potato Book CPRI Library 635.218 1 G863F (Browse shelf(Opens below)) Available 19670

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