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Carbohydrate in food edited by AnnCharlotte Eliasson by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC Press
Availability: Items available for loan: CPRI Library (1)Call number: 641.13 C177E.

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Starch in food : structure, fuction and applications edited by Eliasson Ann-Charlotte by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2004
Availability: Items available for loan: CPRI Library (1)Call number: 547.782 St28E.

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