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Plant tissue culture : a classified bibliography Sant S. Bhojwani, Vibha Dhawan, Edward C. Cooking

By: Contributor(s): Material type: TextTextPublication details: Elsevier Publishers Amsterdam 1986Description: xv, 789 p.; 25cmISBN:
  • 9780444426635
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Book Reference Book CPRI Library 016.581 179 B469P (Browse shelf(Opens below)) Available 17999

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