Food safety for the 21st century : managing HACCP and food safety throughout the global supply

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Material type: Text

TextPublication details: Chichester John Wiley & Sons Ltd. 2011Description: xxiv, 328p.; 25cmsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	363.192 903 W 155 F (Browse shelf(Opens below))	Available		43021

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