Green technologies in food production and processing edited by Joyce I. Boye, Yves Arcand

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Material type: Text

TextPublication details: Springer New York 2012Edition: IstDescription: xviii, 681p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.02286 G82B (Browse shelf(Opens below))	Available		42560

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