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Global issues in food science and technology edited by Gustavo Barbosa-Canovas

By: Material type: TextTextPublication details: Elsevier New York 2009Edition: IstDescription: xvii, 496p.; 23cmISBN:
  • 9780123741240
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Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 664.024 G51C (Browse shelf(Opens below)) Available 42562

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