Microbiology of foods John C. Ayres, J. Orvin Mundt and William E. Sandine

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Material type: Text

TextPublication details: W. H. Freeman San Francisco 1980Description: xii, 708 p.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	576.163 AY74M (Browse shelf(Opens below))	Available		10506

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